Ingredients
- Vegetable oil, for frying
- 1 cup packed basil leaves
- Salt and pepper
- 12 ounces thinly sliced pancetta, cut into 1/2-inch strips
- 3 pints grape tomatoes, 1 1/2 pints halved lengthwise
- 2 cloves garlic, finely chopped
- 1 1/2 pounds whole wheat spaghetti
- 1 cup pitted kalamata olives, halved
Description
Rachael Ray Magazine
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