Ingredients
- One 1-pound package refrigerated pizza dough
- 1-1/2 cups shredded Swiss cheese, preferably imported Swiss or emmentaler
- 1 pound deli-sliced pastrami or corned beef
- 1 cup sauerkraut, rinsed
- 1/2 tablespoon extra-virgin olive oil
- 1/3 cup mayonnaise
- 2-1/2 tablespoons ketchup
- 2 tablespoons finely chopped bread-and-butter pickles
Description
Rachael Ray Magazine
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