Pork Chops with Pipi n Sauce and Black Beans

Image of Pork Chops With Pipi N Sauce And Black Beans, Rachael Ray Magazine
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Ingredients

  • One 14.5-ounce can chicken broth
  • 1/2 cup salsa verde
  • 1 onion—trimmed, peeled and quartered
  • 4 cloves garlic, smashed and peeled
  • 3/4 cup lightly packed cilantro leaves
  • 4 center-cut pork chops on the bone
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 1-1/4 cups toasted shelled pumpkin seeds
  • One 15.5-ounce can black beans

Description

Mexican Pipián Sauce, Traditionally Made With The Seeds Of A Pumpkin Or Squash, Tastes Great On Roast Chicken As Well.

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