Login to Save Like

Ingredients

• 2 tablespoons balsamic vinegar
• 2 teaspoons Worcestershire sauce
• Salt and pepper
• 4 plum tomatoes, 3 cut crosswise into 8 slices and 1 finely chopped
• 3 tablespoons vegetable oil
• 6 cloves garlic, smashed and finely chopped
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 cup fresh basil leaves
• Four 5-ounce halibut fillets, at room temperature, split horizontally into 1/2-inch-thick slices
• 1 pinch cayenne pepper
• 1 tablespoon capers, drained

Description

Rachael Ray Magazine