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Ingredients

• 1 cup plus 1 1/2 tablespoons flour
• Salt and pepper
• 1 stick (4 ounces) cold unsalted butter, cut into small pieces
• Ice water
• 1 teaspoon curry powder
• 2 skinless, boneless chicken breasts (about 12 ounces)
• 1 cup chicken broth
• 1 sweet potato (about 8 ounces), peeled and cut into 1/3-inch cubes
• 2 cups small cauliflower florets
• 1 cup frozen cut green beans (about 4 ounces), thawed
• 1 onion, finely chopped

Description

After A Five-year Hiatus, Curried Chicken Potpie, A Favorite Of Players On The San Francisco Giants, Has Returned To The Menu At San Francisco's Fog City Diner—perfect For A Foggy Day.

Rachael Ray Magazine