Ingredients
- 1/4 pound mozzarella cheese, thinly sliced
- 8 pork cutlets (about 2 pounds), pounded thin
- Salt and pepper
- 1/4 cup flour
- 2 large eggs, beaten
- 1/4 baguette, finely ground (about 3 cups breadcrumbs)
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, chopped
- 1/2 head broccoli—broken into small florets, plus stems peeled and thinly sliced crosswise
Description
Rachael Ray Magazine
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