Ingredients
- 1-1/2 cups basmati rice
- 1/4 cup extra-virgin olive oil
- 1/2 pound Canadian bacon, cut into 1/2-inch pieces
- 1 pint grape or cherry tomatoes
- One 15-ounce can lentils, rinsed
- 1 cucumber—peeled in stripes, seeded and cut crosswise 1/2 inch thick
- 2 scallions, thinly sliced
- 1/2 cup chopped flat-leaf parsley
- Grated peel and juice of 1 large lemon
- Salt and pepper
Description
Rachael Ray Magazine
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