Ingredients
- One 1-inch piece fresh ginger, peeled
- 1/4 cup flat-leaf parsley leaves
- 1/4 cup fresh mint leaves
- 1/4 cup cilantro leaves
- 3/4 cup plus 2 tablespoons peanut oil
- 1/4 cup unseasoned rice vinegar
- 1 tablespoon honey
- Salt and pepper
- 1-1/2 pounds thin chicken cutlets
- 1 cup jasmine or basmati rice, cooked
Description
Feed Your Family A Great Dinner For Under $10 With This Good-deal Meal.
Rachael Ray Magazine
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