Ingredients
- 200g Pork Filet, thinly sliced
- 400g Fresh Kway Teow or enough dry flat rice noodles for 2 portions
- 2 Cloves garlic, minced
- 3 green chillies, de-seeded and chopped
- 1 lime, juiced
- rind of half the same lime, grated
- 2 heads of pak choi, roots discarded and green part chopped lengthways
- handful of beansprouts
- bunch of scallions, finely chopped
- sesame oil
- soy sauce
- mirin
- salt and pepper
Description
Pork Kway Teow With Chilli & Lime Recipe. This Dish Just Kind Of Came Out Of Nowhere - It's Not An Attempt To Recreate Something Authentic, It's Just…
Nibbledish
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