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Ingredients

• 4 large eggs
• 1 1/2 pounds small Yukon Gold potatoes, halved and quartered
• Salt
• 1 cup chicken stock
• 1 small onion, peeled
• 1 small red chili pepper, seeded and finely chopped
• 2 ribs celery, chopped
• 1 teaspoon paprika (1/3 palmful)
• A small handful of flat leaf parsley, finely chopped
• Freshly ground black pepper
• 3 tablespoons cider vinegar
• 2 rounded tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot sauce
• 1/3 cup extra virgin olive oil (EVOO)

Description

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