Ingredients

For the curried squash soup:

• 1 large butternut squash or other orange-fleshed squash or pumpkin, peeled, deseeded and sliced
• Extra virgin olive oil (EVOO), for drizzling
• Kosher salt and freshly ground black pepper
• Freshly grated nutmeg
• 2 slightly round tablespoons prepared curry powder
• 2 tablespoons honey
• 3 tablespoons butter
• 3-4 cloves garlic, chopped
• 2 carrots, thinly sliced
• 1 Gala or other crisp apple, peeled and chopped
• 1 onion, chopped
• 4 cups chicken or vegetable stock
• Chopped scallions and cilantro, for garnish

For the apple and cheddar melts:

• 8 slices good-quality white bread
• Butter, softened, for spreading
• Prepared chutney, such as Patak's Major Gray Mango Chutney
• 12 ounces sharp cheddar cheese, shredded or sliced
• 1 Gala or other crisp apple, peeled and thinly sliced

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

View Full Recipe