Ingredients
- For simple puff pastry:
- 1 egg, lightly beaten
- 1 cup (2 sticks) unsalted organic butter
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 egg, lightly beaten
- For Filling:
- 1 tbsp vegetable oil
- 1 sweet yellow onion, finely chopped
- 2 tsp finely chopped fresh ginger
- 2 tsp mild Madras curry powder
- 1/2 tsp ground turmeric
- 1 roasted hot jalapeno, diced
- fresh lemon juice to taste
- 2 cups fresh sugar pie pumpkin (butternut or kabocha can be used instead), peeled, diced, seasoned with kosher salt, drizzle of oil and roasted until caramelized
- 1/2 cup fresh English peas (frozen is ok if fresh are not available)
- Mango Chutney: please see note below
Description
Delicious, Different Appetizer For Any Autumn Time Party. Sweet And Spicy On The Inside, Golden And Flaky Pastry On The Outside. Serve With An Organic Bottled Mango Chutney Or Make Your Own :-)
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