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Ingredients

• 3 pounds plum tomatoes
• 2 tablespoons EVOO, plus more for drizzling
• About 2 tablespoons fresh thyme leaves, finely chopped
• Salt and freshly ground pepper
• 4 cloves garlic, finely chopped
• 1 onion, finely chopped
• 1 cup vodka
• 1/2 cup chicken stock
• 1 cup mascarpone cheese
• A generous handful of fresh basil leaves, torn
• 1 pound penne rigate or other short-cut pasta
• 1 cup diced fresh mozzarella
• 1 cup shredded Parmigiano Reggiano cheese

Description

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