Ingredients

For the crust and topping:

• Zest of two lemons
• 1 1/2 cups sugar
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups chilled butter (3 sticks), cut into cubes

For the berry filling:

• 4 large eggs
• 2 cups sugar
• 1 cup sour cream (I used 1/2 cup sour cream, 1/2 cup nonfat Greek yogurt )
• 3/4 cup all-purpose flour
• A pinch of salt
• 6 cups fresh berries, such as blueberries or a combination of berries, or frozen berries (be sure to thaw and drain first)

Description

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