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Ingredients

•   Crust and Filling:
• 12   graham cracker boards
• 6 tablespoons  unsalted butter, melted
• 2 tablespoons  plus 11/2 cups sugar
• 3 packages (8 ounces each)  Neufchtel cream cheese, softened
• 1 container (7 ounces)  2% plain low-fat Greek yogurt (such as Fage)
• 3 tablespoons  lemon juice
• 2 teaspoons  lemon zest
• 3   eggs
• 3/4 cup  blueberries
• 1/4 cup  all-purpose flour
•   Topping:
• 1 cup  strawberries, trimmed
• 1/2 cup  blueberries
• 1/2 cup  raspberries
• 1 tablespoon  seedless raspberry jam

Description

Fresh Blueberries Are Folded Into The Filling To Make This Luscious Cheesecake Recipe. Additional Berries Tossed In Raspberry Jam Are Piled On Top For A Truly Eye-catching Dessert.

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