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Ingredients

• 1 lean brisket (5-5 1/2 pounds)
• Sea salt or kosher salt and coarse black pepper
• 4 tablespoons olive oil
• 4 medium onions, halved and sliced
• 4 cloves garlic, sliced
• 4 fresh bay leaves
• A couple pinches of ground cloves or allspice
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 2 cup chicken or beef stock
• 1 can diced tomatoes (15 ounces)

• 3 tablespoons extra virgin olive oil (EVOO)
• 1 large clove garlic, crushed
• 1 pound mixed mushrooms, sliced
• 8-10 leaves fresh sage, very thinly sliced
• Salt and freshly ground black pepper
• 2 cups chicken stock plus 1 cup whole milk or 3 cups chicken stock
• 2 tablespoons butter (optional)
• 1 cup watercress or upland cress, arugula or flat leaf parsley tops, for garnish (optional)

Description

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