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Ingredients

• 2 tablespoons butter
• 1/3 cup orzo
• 1 cup white rice
• 8 cups chicken stock or broth (64 ounces), divided
• 3/4 pound ground beef, pork and veal mix
• Salt and pepper
• 1/4 cup ricotta cheese
• A few grates of nutmeg
• About 1/3-1/2 cup breadcrumbs
• 1 large clove garlic, grated or pasted
• 1 egg, beaten
• 1/4 cup grated Parmigiano Reggiano cheese
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 small head escarole, chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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