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Ingredients

• 1 cup freshly shelled peas
• Salt
• 1 pound egg tagliatelle
• 3 tablespoons extra virgin olive oil (EVOO)
• 1/3 pound uncured bacon or pancetta, chopped or sliced
• Freshly ground black pepper
• 4 cloves garlic, very thinly sliced or chopped
• 4 spring onions with green tops or 1 bunch scallions, trimmed and thinly sliced
• 1/2 cup white wine
• 1 tablespoon lemon zest
• 1/2 cup flat leaf parsley tops, finely chopped
• 3 organic egg yolks
• 1/2 cup grated Pecorino Romano cheese
• 1/2 cup grated Grana Padano cheese or Parmigiano Reggiano cheese

Description

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