Carbonara Nests

Ingredients

  • 1/2 pound spaghetti
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1/4 pound bacon or pancetta, chopped
  • Salt and freshly ground black pepper
  • 2 cloves garlic, very thinly sliced or chopped
  • 1/4 cup white wine
  • 1 tablespoon lemon zest
  • 2 organic egg yolks, plus 6 whole eggs
  • 1/4 cup flat leaf parsley tops, finely chopped
  • 1/2 cup grated Pecorino Romano cheese
  • Cooking spray

Description

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