Ingredients
- 1/2 pound spaghetti
- 2 tablespoons extra virgin olive oil (EVOO)
- 1/4 pound bacon or pancetta, chopped
- Salt and freshly ground black pepper
- 2 cloves garlic, very thinly sliced or chopped
- 1/4 cup white wine
- 1 tablespoon lemon zest
- 2 organic egg yolks, plus 6 whole eggs
- 1/4 cup flat leaf parsley tops, finely chopped
- 1/2 cup grated Pecorino Romano cheese
- Cooking spray
Description
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