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Ingredients

• 4 boneless, skinless chicken breasts or 4 thin bone-in pork loin chops, pounded to 1/2-inch thick
• Salt and pepper
• Flour, for dredging
• 2 large, organic eggs
• 4 round tablespoons Dijon mustard (about 1/3 cup)
• 2 teaspoons hot sauce
• 1 1/2 cups panko breadcrumbs
• 1 teaspoon granulated garlic (1/3 palmful)
• 1 teaspoon granulated onion (1/3 palmful)
• 1 teaspoon paprika (1/3 palmful)
• Olive oil, for shallow frying
• Giardiniera (hot pickled vegetables), for serving

Description

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