"badadabing" Italian Chicken Cigars

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 small Spanish onion, finely chopped
  • 2 cloves garlic, grated or finely chopped
  • 1 pound ground chicken breast
  • 1/4 cup sun-dried tomatoes, chopped
  • 10 leaves fresh basil, chopped (about 1/2 cup)
  • 2 teaspoons dried oregano
  • 1 tablespoon ground fennel seeds
  • 1 teaspoon red chili flakes
  • 1/4 cup grated Parmigiano Reggiano cheese
  • Salt and freshly ground pepper, to taste
  • 1/4 cup butter (half a stick), melted
  • 4 sheets phyllo dough

Description

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