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Ingredients

• 1 tablespoon vegetable oil
• 6 slices smoky bacon, chopped (optional)
• 1 1/2 pounds coarse-ground sirloin
• 2 Idaho or Russet potatoes, peeled and chopped
• 1 large onion, chopped
• 2 Fresno chili peppers, sliced
• 1 carrot, peeled and chopped
• 4 cloves garlic, chopped
• 2 tablespoons chili powder
• 1 large fresh bay leaf
• Kosher salt and freshly ground black pepper
• 1 bottle beer (12 ounces)
• 4 cups beef stock
• 1/4 cup thick Worcestershire sauce
• 1 can baked beans (16 ounces)
• 1 can diced fire-roasted tomatoes or diced tomatoes (14 ounces)
• Scallions, thinly sliced on an angle, for topping

Description

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