Ingredients
For the cake- 3/4 cup shelled, unsalted pistachios
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cardamom
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/2 teaspoon vanilla
- 1 1/2 sticks unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 3/4 heavy cream
- 1/2 cup mascarpone cheese
- 3 tablespoons powdered sugar
- 1 1/2 teaspoons vanilla extract
Description
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Rachael Ray
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