Pistachio Cake

Ingredients

For the cake
  • 3/4 cup shelled, unsalted pistachios
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cardamom
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla
  • 1 1/2 sticks unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
For the frosting:
  • 3/4 heavy cream
  • 1/2 cup mascarpone cheese
  • 3 tablespoons powdered sugar
  • 1 1/2 teaspoons vanilla extract

Description

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