Ingredients
- 1 tablespoon extra virgin olive oil (EVOO)
- 2 tablespoons butter
- 1 large onion, chopped
- 1 1-inch piece of fresh ginger root, peeled and grated
- 1 chili pepper, sliced or chopped, such as Fresno, or other small red chili pepper
- 3-4 cloves garlic, chopped
- Salt
- 1 tablespoon ground cumin (a scant palmful)
- 1 tablespoon coriander (a scant palmful)
- 2 teaspoons turmeric (2/3 palmful)
- 1/4 teaspoon ground cardamom or 2-3 crushed cardamom seed
- 4 small ripe plum tomatoes or 2 organic vine-ripe tomatoes, seeded and finely chopped
- 1 1/2 cups chicken stock
- 2 packages frozen chopped organic spinach, defrosted and wrung of excess liquid
- 1 1/2 pounds chicken breasts or breast tenders, cut into 1 1/2-2-inch chunks
Description
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