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Ingredients

• 2 pints or 1 large stalk Brussels sprouts, on the larger side
• Salt and pepper
• 1 tablespoon extra virgin olive oil (EVOO)
• 1/3 pound center-cut bacon or pancetta, chopped
• 3 tablespoons butter
• 1 onion, chopped
• 3-4 cloves garlic, chopped
• 3 tablespoons flour
• 1/2 cup dry white wine
• 1 cup chicken stock
• 3 cups whole milk
• Black pepper
• Freshly grated nutmeg, to taste
• 1 pound cavatappi pasta (hollow short curls with lines) or penne
• 1 cup sharp white cheddar cheese, shredded, divided
• 1 cup Gruyère cheese, shredded, divided
• 1 cup Parmigiano Reggiano cheese, grated, divided

Description

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