This recipe is very Japanese in concept and is called 茄子のæ ...

For the pork, take some scissors and make diagonal cuts into the fat 1/4-in ...

Did I say this recipe of deep-fried pork with sweet-and'sour sauce is somet ...

My version of a old Asian favorite traditionally served at special occasion ...

So good, it's become one of our weekly meals! Pork steaks are coated with f ...

Deep Fried Pork Chops With Vanilla

These Thai pork wontons known as 'Giaw Grob' are deep fried. The filling in ...

Deep Fried Pork

Recipe uses 300g/10½oz pork tenderloin, thickly sliced, 1 tbsp olive oil ...

Prepare Paste: Use mortar and pestle to pulverize cooked rice. Combine with ...

1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in cornsta ...

Recipe uses 2 tbsp sunflower oil, 2 x 2.5cm/1in pieces cinnamon sticks , 3- ...

1. Dice and cook pork as in Basic Deep-fried Pork (see recipe). 2. Dice Chi ...

1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic. 2. ...

1. Cut pork in 3/4-inch cubes. Mince ginger and garlic, then combine with s ...

Recipe uses 1 whole 1.8-2.2kg/4-5lb oven-ready duck, 5 tbsp Chinese five-sp ...

1. Prepare a sweet-and-pungent sauce (see recipes). Keep hot. 2. Cut pork a ...

1. Wash clams as in step 2 of "Basic Steamed Clams". Place in a d ...

1. Cut fish fillets in 2x3-inch pcs. 2. Mince or possibly grind cooked pork ...

1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by 1-1/2 ...

1. Soak dry mushrooms. 2. Shred pork. Combine cornstarch, soy sauce, sherry ...

For deep-frying, pork which is either lean or possibly half-lean, half-fat ...

The secret to this dish is cooking the pork three times. It is then served ...

Food Network invites you to try this Pork Boulettes (Deep Fried Pork Balls) ...