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Ingredients

• 8 slices good-quality white bread, crusts trimmed
• 8 slices 1/4-1/2-inch-thick fior di latte or fresh mozzarella cheese (about 3/4 pound)
• 4 slices prosciutto cotto or other mild ham of choice
• 1/2 cup flour, for dredging
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 3 large eggs
• A handful of grated Parmigiano Reggiano cheese
• 1 tablespoon lemon juice
• Salt and pepper
• Olive oil, for shallow frying

Description

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