Chocolate Carmelita Bars

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 3/4 cups oats (quick or old fashioned), uncooked
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour, divided
  • 3/4 cup firmly packed light brown sugar
  • 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tablespoon water
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans or walnuts
  • 1 cup semi-sweet chocolate chips (6 ounce package)
  • 1 cup Smucker's® Caramel Sundae Syrups Ice Cream Topping

Description

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