Ingredients

• 1 cauliflower, cut into 1-inch florets
• 2 tablespoons extra virgin olive oil (EVOO)
• Salt
• 1/2 cup hot sauce

For the ranch dipper:

• 1 cup Greek-style yogurt
• Juice of 1/2 small lemon
• 3 tablespoons fresh herbs (such as dill, chives and parsley), chopped
• 1 clove garlic, finely grated
• Salt and pepper
• 1/2 cup blue cheese crumbles (optional)

Description

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