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Ingredients

• 3 tablespoons sunflower seeds
• 3 tablespoons sesame seeds
• 3 tablespoons pine nuts
• 1 tablespoon shallot, grated
• 2 teaspoons apricot preserves or marmalade or good-quality honey
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon or orange juice
• 2 tablespoons white wine vinegar
• 1/3 cup extra virgin olive oil (EVOO)
• Salt and freshly ground black pepper
• 2 heads Bibb lettuce, cleaned, dried and torn
• 4 sprigs fresh tarragon, leaves stripped and roughly chopped
• 1 navel orange, supremed (peeled and pith removed, with sections removed from membranes with a paring knife)
• 1 small ruby red grapefruit, supremed (peeled and pith removed, with sections removed from membranes with a paring knife)

Description

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