Ingredients
- 3 tablespoons sunflower seeds
- 3 tablespoons sesame seeds
- 3 tablespoons pine nuts
- 1 tablespoon grated shallot
- 2 teaspoons apricot preserves or marmalade or good quality honey
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon or orange juice
- 2 tablespoons white wine vinegar
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 heads Bibb lettuce, cleaned and dried and torn
- 4 sprigs fresh tarragon, leaves stripped and roughly chopped
- 1 navel orange, peeled and sections removed with a paring knife (supreme)
- 1 small ruby red grapefruit, peeled and sections removed with a paring knife (supreme)
Description
Food Network Invites You To Try This Citrus Salad With Toasted Seeds And Pine Nuts Recipe From Rachael Ray.
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