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Ingredients

• Salt
• 1/2 pound ziti
• 1/4 cup extra virgin olive oil (EVOO)
• 1/2 pound center-cut lean bacon or pancetta, chopped
• 1 tablespoon coarse black pepper
• 6 large cloves garlic, thinly sliced or chopped
• 16 eggs
• 1/2 cup flat leaf parsley, chopped
• 1 cup Pecorino cheese
• 2 cups shredded provolone or mozzarella

Description

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