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Ingredients

• 1 loaf stale bread (I used a French batard but Italian, sourdough, cinammon or good old sandwich white or wheat would be good)
• 6 eggs
• 1 3/4 cups milk
• 1/2 cup half and half or cream
• 3/4 cups sugar
• 2 tablespoons vanilla
• 1/2 cup flour
• 1/2 cup brown sugar, firmly packed
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 stick butter, cubed

Description

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Rachael Ray