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Ingredients

• 2 3/4 cups chicken stock
• 2 tablespoons butter
• 1 1/2 cups jasmine or other white rice
• Peanut or vegetable oil, for stir frying
• 1 1/2 pounds boneless, skinless chicken breasts or thighs, chopped into bite-size pieces
• Finely ground white or black pepper
• 1/4 pineapple, trimmed and sliced into thin, bite-size pieces (1 cup)
• 1 bell pepper, seeded, quartered lengthwise and thinly sliced
• 1 red Fresno (milder) or Thai (hotter) chili pepper, seeded and thinly sliced or finely chopped
• 1 1 1/2-inch piece fresh ginger root, grated or minced
• 3-4 large cloves garlic, chopped
• About 2 tablespoons kecap manis (an Indonesian condiment) or substitute 2 tablespoons Tamari (dark soy sauce) and 1 teaspoon sugar
• 1 1/2-2 tablespoons fish sauce
• 1 cup basil leaves (about 20-24 leaves), torn
• 1 lime, 1/2 juiced and 1/2 cut into wedges, plus 1 teaspoon zest

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray