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Ingredients

• Salt and freshly ground black pepper, to taste
• 1 pound pasta, such as spaghetti or rigatoni
• 1/4 cup extra virgin olive oil (EVOO)
• 1/4 pound pancetta (Italian bacon), chopped
• 1 teaspoon red pepper flakes
• 5-6 cloves garlic, chopped
• 1/2 cup dry white wine
• 3 large egg yolks
• Freshly grated Romano cheese
• A handful of flat leaf parsley, finely chopped, for garnish

Description

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Rachael Ray