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Ingredients

• 1/2 lb. fresh ahi or albacore tuna, cut into
  1-inch chunks
• 3 cups extra-virgin olive oil
• 3 garlic cloves
• 1 bay leaf
• 1 fresh rosemary sprig
• 1 fresh thyme sprig
• Salt and freshly ground pepper, to taste
• 1/2 lb. haricots verts or green beans, trimmed,
  blanched and cooled in ice water
• 1 red bell pepper, seeded, deribbed and
  julienned
• 1/2 cup niçoise olives, pitted
• 1/2 pint cherry tomatoes, halved
• 2 medium potatoes, boiled and quartered
• 1/2 red onion, thinly sliced
• 2 bunches arugula, picked over
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 10 anchovy fillets
• 4 hard-cooked eggs, halved or quartered

Description

Ingredients Commonly Used In Niçoise-style Cooking Are Juicy Tomatoes, Pungent Olives, Garlic, Fresh Herbs And, Most Important, Fish, Especially Anchovies. A Dish Incorporating These Ingredients Is Often Referred To As à La Niçoise

Williams-Sonoma