Ingredients

For the green chili queso:

• 1 1/2 tablespoons butter
• 1 tablespoon flour
• 3/4 cup milk
• 1 1/2 cups shredded yellow cheddar cheese
• 1 can green chilies (4 ounces, to taste)
• Salt and pepper

For the spicy refried beans:

• 1 tablespoon vegetable oil
• 1 small onion, finely diced
• 2 cloves garlic, grated or minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 cup water
• 1 can spicy vegetarian refried beans (16 ounces)
• 1 bag tortilla chips, such as RW Garcia brand

For garnish:

• Pickled red onions
• Sliced pickled jalapeños

Description

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