Mexican Wedding Cookies (polvorones)

Ingredients

  • 1 cup Crisco® Butter Shortening or 1 stick Crisco® Butter Shortening Sticks
  • 2 cups powdered sugar, divided
  • 2 teaspoons vanilla extract
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 cups walnuts, finely chopped

Description

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