Ingredients
- 1 pound spaghetti or pasta shape of your choice
- EVOO
- 1 can chopped or whole tomatoes
- 1/2 onion, minced
- 2 cloves garlic, minced
- A handful of fresh basil
- Salt and pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmigiano Reggiano cheese
Description
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