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Ingredients

• 2 generous pinches saffron threads
• Salt
• 1/3 pound thin green beans, trimmed and halved cross-wise
• 1 cup fresh spring peas
• 2 bone-in, skin-on chicken breasts
• 2 small onions, 1 quartered and 1 finely chopped
• 1 rib celery, coarsely chopped
• 1 carrot, coarsely chopped
• 1 large bay leaf
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 1/2 cup broken pieces of thin spaghetti or orzo
• 3 cloves garlic, chopped
• Pepper
• 1 1/2 cups long grain white rice
• 1/2 cup dry white wine
• 1/8 teaspoon ground cinnamon (a generous pinch)
• A small handful of golden raisins
• 1 Meyer lemon, very thinly sliced
• Toasted slivered almonds, for garnish

Description

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