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Ingredients

• Salt and pepper
• 1 pound penne
• 1 small head cauliflower, cored
• 1/4 cup extra virgin olive oil (EVOO), plus more if serving cold
• 6 anchovy fillets or 2 teaspoons anchovy paste
• 2 small mild to medium-hot chili peppers, seeded and finely chopped
• 1 fresh Italian cherry or Fresno chili pepper, seeded and finely chopped
• 3 ribs celery from the heart, chopped
• 1 small red onion, chopped
• 1 small bell pepper, seeded and chopped
• 4 large cloves garlic, finely chopped, plus more if served cold
• 2 sprigs oregano, finely chopped,plus more if serving cold
• 1/2 cup packed flat leaf parsley, finely chopped, plus more if serving cold
• 1/2 lemon, juiced
• 1 tablespoon peanut or other high-temperature vegetable oil
• 1 pound mixed seafood (shrimp, scallops, chunks of firm, white-fleshed fish pieces of lobster or crab)
• 1 1/2 teaspoon Old Bay seasoning
• 1/3 cup dry white vermouth

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray