Ingredients

For the Oreo cake layer:

• 1/2 stick unsalted butter, at room temperature
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 egg
• 1/4 package of Oreos, cut into quarters (reserve 4 whole Oreos for decorating the top of the cake)

For the chocolate cake layers:

• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup unsweetened cocoa
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 1 cup boiling water
• 1/2 package Oreos, cut into quarters.

For the Oreo filling:

• 4 ounces cream cheese, softened
• 1/2 teaspoon vanilla
• 1 cup confectioners' sugar
• 1 cup heavy cream, divided
• 1/4 package Oreos, cut into quarters

For the chocolate frosting:

• 2 sticks butter, at room temperature
• 3 1/2 cups confectioners' sugar, divided
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 4 tablespoons milk or heavy cream

Description

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