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Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups sugar
• 1/2 cup milk
• 6 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 pound Italian plums, pitted and halved
• 1 teaspoon cinnamon
• Fresh herbs, such as thyme or lemon verbena

Description

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