Chocolatemint Brownie Cookies

Ingredients

  • 1 1/2 cups firmly packed light brown sugar
  • 2/3 cup Crisco® All-Vegetable Shortening or 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 tablespoon. water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2; large eggs, lightly beaten
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 2 cups mint chocolate chips (12 ounce package)

Description

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