Oatmeal With Raisin & Cashew Nut Cookies


All purpose flour 250 g.
Baking powder 1 tsp.
Baking soda 1/2+1/4 tsp.
Salted butter 200 g.
Shortening 30 g.
Sugar 85 g.
Brown sugar 90 g.
Egg 1 & a half
Vanilla 2 tsp.
Instant oat 100 g.
Raisins 130 g.
Baked cashew nuts 100 g. (Chopped)


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