Ingredients
- 8 slices day-old good-quality white bread (buy it in the fresh bakery section of a large market or local bakery and have them slice it for you)
- 1/2 cup sour cream
- 1/2 cup ketchup
- 1/4 cup relish
- 3/4 pound oven-roasted turkey
- 2/3 pound thinly sliced Gruyère cheese or Swiss cheese (such as Emmentaler)
- 1/2 cup sauerkraut
- 3 eggs, beaten
- 2 tablespoons butter
Description
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Rachael Ray
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