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Ingredients

• 1/4 cup high-temperature cooking oil, such as safflower or canola oil
• About 1/2 pound shitake mushrooms, thinly sliced
• About 1/4 pound maitake (hen of the woods) mushrooms, thinly sliced
• 2 carrots, peeled and cut into matchsticks
• 1 large parsnip, peeled and cut into matchsticks
• 2 medium leeks, trimmed and cut into matchsticks, washed and well-drained
• 1 2-inch piece of fresh ginger root, peeled and grated
• 3-4 cloves garlic, thinly sliced
• 1 Fresno chili pepper, halved, seeded and thinly sliced
• Salt and black pepper
• 8 cups chicken stock or vegetable stock (64 ounces)
• 4-6 tablespoons Tamari (dark soy sauce), to taste
• 1/4 pound enoki mushrooms, separated
• 1 package soba or 1/2 pound whole wheat spaghetti or thin spaghetti
• Chopped shiso leaf or cilantro, for garnish
• Chopped scallion greens, for garnish

Description

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