Mac 'n Cheese With Parsnips And Roasted Cauliflower

Image of Mac 'n Cheese With Parsnips And Roasted Cauliflower, Rachael Ray
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Ingredients

  • 4 cloves garlic, halved
  • About 1/3 cup extra virgin olive oil (EVOO)
  • 1 head cauliflower, cut into florets
  • Juice of 1/2 lemon
  • 2 tablespoons fresh thyme
  • Salt and pepper
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 2 large parsnips, peeled and chopped
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken stock or vegetable stock
  • 1 3/4 cups milk
  • Freshly grated nutmeg, to taste
  • 1 1/2 cups shredded Fontina cheese or Gruyère cheese
  • 1 pound regular or whole wheat ziti or Italian-style, straight-cut macaroni

Description

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