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Ingredients

• About 1/3 cup Dijon mustard
• 3 tablespoons honey
• 4 skinless salmon fillets (6 ounces each), cut into cubes
• Salt and pepper
• 1/4 cup fresh chives, finely chopped
• 1 tablespoon Old Bay seasoning (about a palmful)
• 1 teaspoon grated lemon zest
• Extra virgin olive oil (EVOO), for drizzling
• Softened butter, for spreading
• 2 sandwich-size sourdough English muffins, split and toasted
• Thinly sliced English (seedless) cucumbers and red onions, plus a couple handfuls of watercress or upland cress, for topping

Description

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