Sauted Crab Imperial On Toasted English Muffin Recipe

Ingredients

  • 1 lb lump crab meat
  • 1/2 c mayonnaise
  • 1/2 c sour cream
  • 1 ts lemon juice
  • 1 ts worcestershire sauce
  • 1 ts Dijon mustard
  • 1/8 ts curry powder
  • kosher salt (and white pepper if desired)
  • Old Bay Seasoning
  • 3 Tb margarine
  • 4 English muffins, toasted

Description

OK, I Realise This Is Not A Heart-healthy Recipe, But It's Delicious. The Basic Recipe Is Crab Imperial, But Rather Than Baking, The Crab Is Sauted And Served Over Toasted English Muffin Halves.

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